In late winter and spring when you buy oranges you can select blood oranges from Sicily. They are called blood oranges, um, because of their color. And when you make fresh squeezed orange juice, well it's to die for.
If you've never had fresh orange juice squeezed from fresh blood oranges from Sicily, put it on your bucket list. It's just not like any orange juice you've ever tasted. So sweet!
But I warn you right now it disappears before you know it.